Sex on the beach

1 part vodka
3/4 part peach schnapps
cranberry juice
grapefruit juice

Directions: Add vodka and peach schnapps to a tall glass. Fill with equal measures of cranberry juice and grapefruit juice, and stir.
  Fluffy Duck

1 part Advocaat liqueur
1 part Creme de cacao
7-Up® soda

Directions: Pour the Creme de cacao into a chilled margarita glass one-quarter filled with crushed ice. Add the Advocaat, and slowly fill with 7-up or soda. Stir and serve.
Long Island Iced Tea

1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola®

Directions: Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.
  Wild Sex

1 part Malibu® coconut rum
1/2 part peach schnapps
1/2 part Bacardi®  rum
1 part orange juice
1 part cranberry juice
1 part pineapple juice
1/2 part grenadine syrup

Directions: Fill a tall glass with ice, pour in Malibu, peach schnapps and Bacardi. Pour juices on top followed by a splash of grenadine. Use a shaker tin to cover the glass and give a couple of good shakes.
Screwdriver

2 part vodka
5 part orange juice

Directions: Put 3 ice cubes into a tall glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve.
  Stoned Smurf

1 part vodka
1 part Southern Comfort® /> 1 part blue curacao
Fill with Sprite® or 7-up®

Directions: Add all ingredients together in a shaker with ice. Shake and pour into a glass.
Vibrator

1 part orange vodka
1 part raspberry vodka
3/4 part raspberry liqueur
orange juice
cranberry juice

Directions: Pour liquors into an ice-filled tall glass. Fill with equal parts of orange and cranberry juice. Shake, garnish with two cherries, and serve 
  Gigolo

1 part absinthe
1 part triple sec
3 parts lemonade
1 part grenadine

Directions: Pour the absinthe into a separate shot glass. Add the triple sec into the glass then add ice, add the lemonade, stir, then pour in the grenadine so it layers on the bottom. Add the absinthe to taste.
Twenty Four Seven

1 part vodka
1 part green chartreuse
2 part Midori®
Fill with pineapple juice

Directions: Add Vodka and Chartreuse in a glass with ice. Add pineapple juice. Float Midori over the top.
  Vodka Martini

1 1/2 part vodka
3/4 part dry vermouth

Directions: Shake vodka and vermouth together with several ice cubes in a shaker. Strain into a cocktail glass, garnish with an olive and serve.
Ocean Mist

1 part blue Curacao
1 part tequila 1 part Bacardi
1 part fruit juice (pineapple is best)

Directions: Add all ingredients together in a glass with ice. Garnish with an orange slice and a cherry.
  Viagra

1 part vodka
ginger beer
lemon juice
mint leaves
sugar, cube

Directions: Build over ice cubes in a tall glass.
French Kiss

1 part vodka
1 part raspberry liqueur
1/2 part orange liqueur
1 part whipping cream

Directions: Shake and strain into a champagne flute. Garnish with a speared cherry or raspberry, and serve.
  Midnight At The Oasis

1 part Malibu® rum
1 part cranberry juice
1 Part pineapple juice splash of triple sec
1 part Sprite® or 7-up®

Directions: Add all ingredients into a blender with ice, blend for 3 to 4 seconds. Serve in tall glass garnished with a slice of orange and a cherry.
PS. I Love You

0.75 part dark rum
1.25 part amaretto
0.75 part kahlua
1.25 part amarula cream
1 part double cream

Directions: Shake all ingredients together with ice in a cocktail shaker. Fine strain into a chilled Martini glass. Garnish with sprinkles of flaked chocolate.
Margarita

2 parts tequila
0.75 part triple sec
1 part lime juice
1 teaspoon caster sugar

Directions: Shake with cubed ice and and strain into a martini glass with a salt rim.


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